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STARTERS
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Nobody makes chopped herring like my mother, and she taught me her recipe. I just love it. Not too sweet, or stodgy, the fresh granny smith apples is the deal maker here.
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These delightful little chicken pies are a great accompaniment for your chicken soup - or even on their own.
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An absolute classic. The essential starter to a meal. Best on a bagel with mustard and a pickle as part of a deli supper.
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An all-time favourite starter to a meal - Danish Herring is bite sized pieces of herring marinated in the most delicious tomato'y sauce.
SOUPS
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Chicken soup must smile not laugh. It is so nourishing. It nourishes your body and your soul.
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These delightful little chicken pies are a great accompaniment for your chicken soup - or even on their own.
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Our totally delicious Red Lentil Soup is made with red lentils, onions, garlic, tomato and a hint of cumin.
MAINS
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These delightful little chicken pies are a great accompaniment for your chicken soup - or even on their own.
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Marinated for 24 hours and roasted for 11teen hours, possibly the most delicious melt-in-your-mouth Roast Brisket to have ever come out of Sea Point.
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Everyone will make a fuss of my classic version of Flaumen Tzimmes redolent with sweet carrots, sweet potatoes, potatoes, prunes and the wonderful smells of ginger and cinnamon.
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This is a Polish version of a traditional classic. Our Sweet & Sour Cabbage Rolls are lovely on a cold winters day.
VEGETABLES & SAVOURY TARTS
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Smothered in harissa and honey, and roasted til its crunchy, our Roasted Cauliflower is just perfection.
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Served as a main meal or side dish, our Mushroom Log is a great vegan option.
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Straight from the International Cookbook, this Old-Fashioned Asparagus Tart was very popular in the 70’s and 80’s - a true classic.
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The French classic - Ratatouille - where the veggies are roasted separately and added to a fragrant tomato base.
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An updated version of the classic Roasted Root Veg Tzimmes that includes medjool dates and dried apricots with a citrus tang and fragrance spices.
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Paired with a delightful green salad, our Butternut & Feta Quiche makes a perfect light lunch.
FROZEN MEALS
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Nothing to serve when guests pop in? Keep some of this Greek classic - the Spanakopita - in the freezer and serve.
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Cannelloni stuffed with a fragrance spinach and ricotta mix and layered with homemade tomato sauce and covered with a single layer of béchamel sauce. The best Spinach & Ricotta Cannelloni you'll ever taste.
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Spinach mixed with ricotta and nutmeg, layered with oodles of fresh mozzarella and a homemade tomato sauce that cooked for hours for a deep flavour. A Vegetable Lasagne that will have everyone asking for more.
CAKES & TREATS
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Crepes with a cheese cake filling is probably the best way to describe our Cheese Blintzes. The kind of food you dream about.
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“The best carrot cake I have ever tasted”. “I come back every year just to have a piece of your carrot cake”.
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A Taste of Klass's Very Chocolate Cake is simply one of the most delicious chocolate cakes you will ever eat.
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A thin crepe filled with stewed granny smith apples is the perfect recipe for the best Apple Blintzes.
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The perfection of sweet and sour all at once? It can only be a Lemon Meringue.
