Made with Matjes Herring, Apples, Matzah and Eggs, this traditional starter is still served around the world.  There are many variants but we have kept closer to the original Lithuanian recipe which is quite tart as opposed to the sweetness of some of the South African versions.

Best served on Kichel but goes well with Challah too.

Note: leftover herring (like there will be) freezes beautifully.

Ingredients: Herring, Granny Smith Apples, Matzah, Sugar, White Wine Vinegar