“There was not a crumb left, absolutely delicious”.

A light buttery crust is baked blind, covered with onions that have been gently fried in butter, then filled with tinned asparagus pieces, egg, cream and topped with cheese. It also works beautifully as mini tarts – perfect for a cocktail party.

Ingredients: Flour, Butter, Eggs, Milk, Onions, tinned Asparagus pieces, Cream, grated Cheddar