The crust, baked blind, is made with cream cheese which gives it a delightful crumbly texture. Butternut is roasted with a touch of nutmeg, salt and pepper, put into a dish and covered with feta cheese. It is filled with eggs and cream and topped with cheese. Paired with a delightful green salad, this dish makes a perfect light lunch.

Ingredients: Flour, Butter, Cream Cheese, Eggs, Butternut, Olive Oil, Salt, Pepper, Feta Cheese, Cream