Bite sized pieces of Matjes Herring marinated in a sauce of diced granny smith apple and onion, tomato puree, wine, oil and vinegar. This is my mother’s recipe and is simply delicious. Don’t serve very cold herring, get it to room temperature.

Ingredients: Herring, Granny Smith Apples, Onions, Sweet Sacramental Kosher Wine, Tomato Puree, Oil, Brown Sugar, Red Wine Vinegar