This absolutely delightful vanilla cake is so versatile. Much denser than a chiffon – we use it for cupcakes, a slab cake (great for school parties), and sandwich cakes (you can fill it with caramel) too.

Ingredients: Flour, Eggs, Oil, Sugar, Milk, Vanilla, Baking Powder. Buttercream Icing – Butter, Icing Sugar, Vanilla, Cream