As I say, “Dis nie net an Afrikaans mens wat n melktert kan maak nie”. One bite, that is all it takes before you are completely hooked. As one of South Africa’s national dishes it is extremely popular and the only way to describe it that is vaguely accurate is that it is like a baked Crème Brule. No, it’s not a custard tart, it’s not a cheesecake it is simply the most delicious milk tart. Comes in one size – large.

Ingredients: Marie and Tennis Biscuit crust, Milk, Eggs, Flour, Sugar, Cinnamon, Vanilla Essence, Butter