R50,00
Kichel
This sweet biscuit is traditionally eaten with chopped herring, but you can also have some Kichel with a cup of tea – just wonderful.
Description
A parev biscuit rolled thin, sprinkled with sugar and baked. An essential accompaniment to chopped herring but simply delicious on its own with or without a cup of tea. Exceedingly moreish.
Ingredients: Flour, Oil, Brandy, Sugar, Salt
