A spicy, dense carrot cake filled with pecans and carrots and covered in a delicious cream cheese icing and sprinkled with pecan nut praline and gold dust. Available in three layer (for large parties), two layer and cupcakes.

Ingredients: Flour, Brown Sugar, White Sugar, Pecan Nuts, Carrots, Oil, Cinnamon, Ginger, Eggs, Baking Powder, Salt. Cream Cheese Icing – Icing Sugar, Butter, Cream Cheese, Vanilla