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A scrumptious Roast Lamb Dinner for Shabbat for 2 or more.
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Served as a main meal or side dish, our Mushroom Log is a great vegan option.
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Marinated for 24 hours and roasted for 11teen hours, possibly the most delicious melt-in-your-mouth Roast Brisket to have ever come out of Sea Point.
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Straight from the International Cookbook, this Old-Fashioned Asparagus Tart was very popular in the 70’s and 80’s - a true classic.
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A thin crepe filled with stewed granny smith apples is the perfect recipe for the best Apple Blintzes.
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A Taste of Klass's Very Chocolate Cake is simply one of the most delicious chocolate cakes you will ever eat.
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Spinach mixed with ricotta and nutmeg, layered with oodles of fresh mozzarella and a homemade tomato sauce that cooked for hours for a deep flavour. A Vegetable Lasagne that will have everyone asking for more.
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The French classic - Ratatouille - where the veggies are roasted separately and added to a fragrant tomato base.
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This is a Polish version of a traditional classic. Our Sweet & Sour Cabbage Rolls are lovely on a cold winters day.
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A scrumptious Moroccan-Inspired Chicken Shabbat dinner for 2 or more.
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An updated version of the classic Roasted Root Veg Tzimmes that includes medjool dates and dried apricots with a citrus tang and fragrance spices.
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A scrumptious 3-course Mediterranean dinner for 2 or more.
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Paired with a delightful green salad, our Butternut & Feta Quiche makes a perfect light lunch.
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The perfection of sweet and sour all at once? It can only be a Lemon Meringue.
A Taste of Klass – Traditional Jewish Food To Go.
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