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Smothered in harissa and honey, and roasted til its crunchy, our Roasted Cauliflower is just perfection.
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Straight from the International Cookbook, this Old-Fashioned Asparagus Tart was very popular in the 70’s and 80’s - a true classic.
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Paired with a delightful green salad, our Butternut & Feta Quiche makes a perfect light lunch.
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The French classic - Ratatouille - where the veggies are roasted separately and added to a fragrant tomato base.
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An updated version of the classic Roasted Root Veg Tzimmes that includes medjool dates and dried apricots with a citrus tang and fragrance spices.
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This is a Polish version of a traditional classic. Our Sweet & Sour Cabbage Rolls are lovely on a cold winters day.
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“The best carrot cake I have ever tasted”. “I come back every year just to have a piece of your carrot cake”.
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A Taste of Klass's Very Chocolate Cake is simply one of the most delicious chocolate cakes you will ever eat.
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Everyone will make a fuss of my classic version of Flaumen Tzimmes redolent with sweet carrots, sweet potatoes, potatoes, prunes and the wonderful smells of ginger and cinnamon.
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The perfection of sweet and sour all at once? It can only be a Lemon Meringue.
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Marinated for 24 hours and roasted for 11teen hours, possibly the most delicious melt-in-your-mouth Roast Brisket to have ever come out of Sea Point.
A Taste of Klass – Traditional Jewish Food To Go.
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