-
Served as a main meal or side dish, our Mushroom Log is a great vegan option.
-
Straight from the International Cookbook, this Old-Fashioned Asparagus Tart was very popular in the 70’s and 80’s - a true classic.
-
These delightful little chicken pies are a great accompaniment for your chicken soup - or even on their own.
-
The French classic - Ratatouille - where the veggies are roasted separately and added to a fragrant tomato base.
-
Our totally delicious Red Lentil Soup is made with red lentils, onions, garlic, tomato and a hint of cumin.
-
Marinated for 24 hours and roasted for 11teen hours, possibly the most delicious melt-in-your-mouth Roast Brisket to have ever come out of Sea Point.
-
A scrumptious Roast Lamb Dinner for Shabbat for 2 or more.
-
Smothered in harissa and honey, and roasted til its crunchy, our Roasted Cauliflower is just perfection.
-
An updated version of the classic Roasted Root Veg Tzimmes that includes medjool dates and dried apricots with a citrus tang and fragrance spices.
-
Nothing to serve when guests pop in? Keep some of this Greek classic - the Spanakopita - in the freezer and serve.
-
Cannelloni stuffed with a fragrance spinach and ricotta mix and layered with homemade tomato sauce and covered with a single layer of béchamel sauce. The best Spinach & Ricotta Cannelloni you'll ever taste.
-
This is a Polish version of a traditional classic. Our Sweet & Sour Cabbage Rolls are lovely on a cold winters day.
-
A scrumptious 3-course dinner for Shabbat for 2 or more.
A Taste of Klass – Traditional Jewish Food To Go.
© Copyright 2026 | All Rights Reserved