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Everyone will make a fuss of my classic version of Flaumen Tzimmes redolent with sweet carrots, sweet potatoes, potatoes, prunes and the wonderful smells of ginger and cinnamon.
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An all-time favourite starter to a meal - Danish Herring is bite sized pieces of herring marinated in the most delicious tomato'y sauce.
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An absolute classic. The essential starter to a meal. Best on a bagel with mustard and a pickle as part of a deli supper.
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Nobody makes chopped herring like my mother, and she taught me her recipe. I just love it. Not too sweet, or stodgy, the fresh granny smith apples is the deal maker here.
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Chicken soup must smile not laugh. It is so nourishing. It nourishes your body and your soul.
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Crepes with a cheese cake filling is probably the best way to describe our Cheese Blintzes. The kind of food you dream about.
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“The best carrot cake I have ever tasted”. “I come back every year just to have a piece of your carrot cake”.
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Paired with a delightful green salad, our Butternut & Feta Quiche makes a perfect light lunch.
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A thin crepe filled with stewed granny smith apples is the perfect recipe for the best Apple Blintzes.
A Taste of Klass – Traditional Jewish Food To Go.
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