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Nobody makes chopped herring like my mother, and she taught me her recipe. I just love it. Not too sweet, or stodgy, the fresh granny smith apples is the deal maker here.
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An absolute classic. The essential starter to a meal. Best on a bagel with mustard and a pickle as part of a deli supper.
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An all-time favourite starter to a meal - Danish Herring is bite sized pieces of herring marinated in the most delicious tomato'y sauce.
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Everyone will make a fuss of my classic version of Flaumen Tzimmes redolent with sweet carrots, sweet potatoes, potatoes, prunes and the wonderful smells of ginger and cinnamon.
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The perfection of sweet and sour all at once? It can only be a Lemon Meringue.













