-
Nothing to serve when guests pop in? Keep some of this Greek classic - the Spanakopita - in the freezer and serve.
-
Straight from the International Cookbook, this Old-Fashioned Asparagus Tart was very popular in the 70’s and 80’s - a true classic.
-
Paired with a delightful green salad, our Butternut & Feta Quiche makes a perfect light lunch.
-
Served as a main meal or side dish, our Mushroom Log is a great vegan option.
-
A scrumptious 3-course dinner for Shabbat for 2 or more.
-
A scrumptious 3-course Mediterranean dinner for 2 or more.













