STARTER

• Challah
• Courgette Vichyssoise (served hot) OR
• Jewish Meze (Chopped Herring & Kichel and Chopped Liver)

MAINS

• Moroccan Lamb Tagine
• Couscous
• Lemony Green Beans
• Roasted aromatic orange Vegetables

DESSERT

• Aunty Edie’s Ginger Cake with Apple Tzimmes

This menu brings bold Mediterranean warmth to Friday night. Slow-cooked Moroccan Lamb Tagine served with Couscous, lemony Green Beans, and aromatic Roasted Vegetables infused with citrus and spice.

From comforting Courgette Vichyssoise to Aunty Edie’s Ginger Cake with Apple Tzimmes, this is a beautifully generous winter spread made for gathering.