STARTER

• Jewish Meze (Chopped Herring & Kichel and Chopped Liver) OR
• Chicken Soup (with Kneidlach or Perogan or Lokshen)
• Challah

MAINS

• BBQ Roast Brisket
• Potato Kugel
• Honey Carrots
• Chilli & Garlic grilled Broccoli with flaked Toasted Almonds

DESSERT

• Winter Fruit Salad

This week’s Shabbat table is all about beautifully slow-cooked BBQ roast brisket. Rich, tender, deeply flavourful, and made for a winter Friday night.

Generous, soulful, and layered with tradition, this is comforting food at its finest – the kind of feast made for gathering, sharing, and settling fully into Shabbat.