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Served as a main meal or side dish, our Mushroom Log is a great vegan option.
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Straight from the International Cookbook, this Old-Fashioned Asparagus Tart was very popular in the 70’s and 80’s - a true classic.
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These delightful little chicken pies are a great accompaniment for your chicken soup - or even on their own.
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The French classic - Ratatouille - where the veggies are roasted separately and added to a fragrant tomato base.
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Our totally delicious Red Lentil Soup is made with red lentils, onions, garlic, tomato and a hint of cumin.
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Marinated for 24 hours and roasted for 11teen hours, possibly the most delicious melt-in-your-mouth Roast Brisket to have ever come out of Sea Point.












