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Crepes with a cheese cake filling is probably the best way to describe our Cheese Blintzes. The kind of food you dream about.
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A thin crepe filled with stewed granny smith apples is the perfect recipe for the best Apple Blintzes.
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Smothered in harissa and honey, and roasted til its crunchy, our Roasted Cauliflower is just perfection.
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The French classic - Ratatouille - where the veggies are roasted separately and added to a fragrant tomato base.
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An updated version of the classic Roasted Root Veg Tzimmes that includes medjool dates and dried apricots with a citrus tang and fragrance spices.













