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These delightful little chicken pies are a great accompaniment for your chicken soup - or even on their own.
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Everyone will make a fuss of my classic version of Flaumen Tzimmes redolent with sweet carrots, sweet potatoes, potatoes, prunes and the wonderful smells of ginger and cinnamon.
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Marinated for 24 hours and roasted for 11teen hours, possibly the most delicious melt-in-your-mouth Roast Brisket to have ever come out of Sea Point.
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This is a Polish version of a traditional classic. Our Sweet & Sour Cabbage Rolls are lovely on a cold winters day.
A Taste of Klass – Traditional Jewish Food To Go.
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