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An updated version of the classic Roasted Root Veg Tzimmes that includes medjool dates and dried apricots with a citrus tang and fragrance spices.
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The French classic - Ratatouille - where the veggies are roasted separately and added to a fragrant tomato base.
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Straight from the International Cookbook, this Old-Fashioned Asparagus Tart was very popular in the 70’s and 80’s - a true classic.
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Served as a main meal or side dish, our Mushroom Log is a great vegan option.
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Smothered in harissa and honey, and roasted til its crunchy, our Roasted Cauliflower is just perfection.
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Chicken soup must smile not laugh. It is so nourishing. It nourishes your body and your soul.
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Crepes with a cheese cake filling is probably the best way to describe our Cheese Blintzes. The kind of food you dream about.
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Our totally delicious Red Lentil Soup is made with red lentils, onions, garlic, tomato and a hint of cumin.
A Taste of Klass – Traditional Jewish Food To Go.
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