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An updated version of the classic Roasted Root Veg Tzimmes that includes medjool dates and dried apricots with a citrus tang and fragrance spices.
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Straight from the International Cookbook, this Old-Fashioned Asparagus Tart was very popular in the 70’s and 80’s - a true classic.
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Paired with a delightful green salad, our Butternut & Feta Quiche makes a perfect light lunch.
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Served as a main meal or side dish, our Mushroom Log is a great vegan option.
A Taste of Klass – Traditional Jewish Food To Go.
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