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Cannelloni stuffed with a fragrance spinach and ricotta mix and layered with homemade tomato sauce and covered with a single layer of béchamel sauce. The best Spinach & Ricotta Cannelloni you'll ever taste.
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Nothing to serve when guests pop in? Keep some of this Greek classic - the Spanakopita - in the freezer and serve.
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An updated version of the classic Roasted Root Veg Tzimmes that includes medjool dates and dried apricots with a citrus tang and fragrance spices.
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Smothered in harissa and honey, and roasted til its crunchy, our Roasted Cauliflower is just perfection.
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A scrumptious Roast Lamb Dinner for Shabbat for 2 or more.
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Marinated for 24 hours and roasted for 11teen hours, possibly the most delicious melt-in-your-mouth Roast Brisket to have ever come out of Sea Point.
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Our totally delicious Red Lentil Soup is made with red lentils, onions, garlic, tomato and a hint of cumin.
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The French classic - Ratatouille - where the veggies are roasted separately and added to a fragrant tomato base.
A Taste of Klass – Traditional Jewish Food To Go.
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