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A scrumptious Roast Lamb Dinner for Shabbat for 2 or more.
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Smothered in harissa and honey, and roasted til its crunchy, our Roasted Cauliflower is just perfection.
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An updated version of the classic Roasted Root Veg Tzimmes that includes medjool dates and dried apricots with a citrus tang and fragrance spices.
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Nothing to serve when guests pop in? Keep some of this Greek classic - the Spanakopita - in the freezer and serve.
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Cannelloni stuffed with a fragrance spinach and ricotta mix and layered with homemade tomato sauce and covered with a single layer of béchamel sauce. The best Spinach & Ricotta Cannelloni you'll ever taste.
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This is a Polish version of a traditional classic. Our Sweet & Sour Cabbage Rolls are lovely on a cold winters day.
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A scrumptious 3-course Mediterranean dinner for 2 or more.
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Spinach mixed with ricotta and nutmeg, layered with oodles of fresh mozzarella and a homemade tomato sauce that cooked for hours for a deep flavour. A Vegetable Lasagne that will have everyone asking for more.
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A Taste of Klass's Very Chocolate Cake is simply one of the most delicious chocolate cakes you will ever eat.
A Taste of Klass – Traditional Jewish Food To Go.
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